EXECUTIVE PRESENCE

You’re not alone! Many people worry about their lack of knowledge regarding wine types and flavors and the confusing ‘wine speak’ terminology. People are afraid of looking foolish or choosing a wine they don’t like. Know the basics. Learn the key terms to help you feel more at ease. Having confidence in your selection can be more significant than the specific wine you choose. Just enjoy the process of discovering different wines to figure out what you like.

First of all, it’s not easy to choose one bottle of wine to pair with the flavors of every different meal ordered by a group. As a general rule, red wines pair well with red meats and hearty dishes, while white wines complement seafood, poultry, and lighter fare. However, there's plenty of room for experimentation and personal preference is ultimately what matters.

· Consider the Occasion. The type of event and the preferences of your guests can influence your wine choice. If it's a formal business dinner, opt for classic choices like a Cabernet Sauvignon or Chardonnay. For a more casual event, a versatile option like a Pinot Noir or Sauvignon Blanc could be suitable.

· Keep the budget in mind. There are always good options at various price points. Aim for a balance between quality and affordability.

· Ask for recommendations from the sommelier or waitstaff based on your preferences, budget, and the menu.

· Communicate effectively by understanding key terms like “tannins,” “acidity,” and “body”.

· Remember that you’re not trying to impress others with your knowledge but trying to create a pleasant and memorable experience for everyone at the table.

Avoid social faux pas and prevent embarrassing mishaps like spilling or breaking a glass by knowing how to handle wine correctly. Your knowledge of wine etiquette signals to others that you know how to handle social situations with ease.

· Hold your wine glass properly, by the stem and not the bowl. This prevents warming the wine and keeps fingerprints off the bowl.

· Inspect the wine before taking a sip. Check out the appearance, color, and clarity. Swirl the wine gently to release aromas and take a brief sniff to detect nuances.

· Take small sips gracefully and let the wine linger on your palate to appreciate flavors and textures.

· Wine is a social lubricant. As a conversation starter, demonstrating your understanding of wine etiquette will make it easier to initiate or join in discussions with clients and colleagues.

· Engage in conversation with your dining companions, discussing the wine's characteristics, food pairings, or any other relevant topics that help build connections with potential clients or colleagues.

Ultimately, mastering wine etiquette is about more than just following rules; it's about cultivating an atmosphere of elegance, respect, and camaraderie in social settings. By embracing wine culture with confidence and grace, you can elevate your professional image and make a lasting impression on others. Knowing wine terminology and flavor profiles makes it easier to talk about wine, allows for better wine selection, and lets you relax and enjoy the wine.

Many years of experience in yachting, course writing, and training have positioned me to develop unique Wine and Fine-Dining Etiquette Coaching, Training, Events, and Seminars. As Chief Steward and trainer on luxury yachts worldwide, I've refined my expertise in 5-star service and fine dining along with my ability to curate unforgettable experiences. Every aspect of coaching and training, from wine education to team-building activities, is designed to provide fun and inspiration. Join us to experience the luxury, professionalism, and attention to detail that yacht life instills, translated into wine and dining skills.